• In the mixing bowl of a stand mixer, using the whisk attachment, add the Butter, Sugar, Vanilla, Egg, and 2 - 3 drops of Aqua food coloring gel, and blend until light and fluffy.  In a separate bowl, add the Flour, and Baking Powder, and stir well to blend.  Add the flour a little at a time and mix on low to blend, until all the flour is added.  Remove the Whisk attachment, and use the paddle.  Continue to blend the Cookie dough until it's completely blended and a smooth ball starts to form.  Scrape down the mixing bowl as needed.
• 线2cookie表纸并卷曲Chookie面团小球约1英寸球350度烤焦约15分钟,或直到cookie开始转浅金棕色圈圈。大约半边烤cookie,检查烤箱和cookie可能开始破解点。取平底玻璃,先浸泡甘蔗再轻用它对每个cookie-轻轻地粉碎cookie-轻轻地粉碎cookie-轻轻地拍打,再伸展多一点。这将给cookie一个分叉表情。
• 曲奇完成后, 取出从烤箱完全冷却电线架 。 当cookie冷却时, 令Frosting化

Frosting:

• 混合盘混合机加软黄油和Cream茄子并混合一次点加点粉糖, 混合后每一次加法,直到霜变平滑均衡分块四碗。一碗中加两滴牛绿菜色圈并搅拌水井。如果霜薄薄加一块粉糖盘并搅拌混合
• 下盘中添加点点红菜胶卷并搅拌。 如果霜薄片稍薄点,加块粉糖并搅拌精美混合
• 下一碗加黄菜色球并调优混合
• 上碗加紫食品色格 搅拌精美混合 并加更多粉状糖
• 使用塑料打包(Glad打包)拆下约12英寸宽的块子,并置Frosting长相看起来像四长Frosting带滚动塑料环绕Frosting, 保证保持长或长像长丝带 。 SEPHOTO-Snip整端Candy-land装饰贴上每个cookie顶部。允许Frosting搭建或固固约30分钟。serve