速溶锅Ribs Recipe with Garlic Mashed Potatoes
您可以很快就可以做的最好的晚餐！你必须尝试这些速溶锅Ribs recipewith a side of garlic mashed potatoes. So simple to make and with such a great flavor, these ribs are so tender.
做Best Corn Casserole Recipeas a great side dish to go with this Instant Pot Ribs recipe.
速溶锅Ribs Recipe with Garlic Mashed Potatoes
在肋骨上，许多人被吓倒了。他们认为很难使他们嫩又美味。有了这个速溶锅肋的食谱，它是如此简单。由于几乎没有工作，这些肋骨很香，并且从骨头变嫩。尝试它们后，您将永远不想再做任何其他方法。
Ingredients
- Ribs
- Brown sugar
- Garlic salt
- 调味盐
- 调味胡椒
- 洋葱粉
- Chili powder
- Ground mustard
- Paprika
- 意大利调味料
- Ground Cumin
- Chicken broth
- 红酒醋
- Honey barbecue sauce
How to Make Instant Pot Ribs Recipe
Mix together the brown sugar, garlic salt, seasoned salt and pepper, onion powder, chili powder, ground mustard, paprika, Italian seasoning, and cumin.
Remove the membrane on the underside of the ribs have been removed and then season both sides.
Add the chicken broth and the red wine vinegar to the Instant Pot and then add the trivet.
将肋骨添加到琐事的顶部，然后关闭速溶锅，确保将其设置为密封。
Set it for manual high pressure for 25 minutes. Let the Instant Pot do a natural pressure release to infuse the flavors and make sure the ribs are very tender.
用箔纸将烤盘双线兼行，然后将肋骨移至烤盘上。用烧烤酱刷它们，然后在烤箱中烤5-6分钟。
How to Make the Garlic Mashed Potatoes
While the ribs are cooking, peel 3 to 4 pounds of potatoes and then cut them into chunks. Place the potatoes in a large roaster pan, cover them with water and add 2 tablespoons of salt. Cook the potatoes on high until they are done, about 15 to 20 minutes.
When the potatoes are done, drain most of the water leaving about 1/4 in the potatoes. Mash the potatoes with a potato masher and add 1 stick of butter, 1 tablespoon of minced garlic, 1/2 cup of heavy cream, salt, and pepper. Stir well to combine.
Keep the potatoes on low to keep them warm.
我必须与土豆泥一起食用吗？
当然不是。这些肋骨可以与烤土豆或炸薯条一起食用。您可以将其与Cole Slaw或烤蔬菜的一面一起食用。任何配菜都可以使用速溶锅肋骨。
What’s The Best BBQ Sauce for Instant Pot Ribs?
When I make these Instant Pot Ribs, I like to use honey BBQ sauce. I like the way the flavors go together. If you have a different barbeque sauce that you prefer you can certainly use that instead. Any type of BBQ sauce goes great with these ribs.
速溶锅Ribs Recipe with Garlic Mashed Potatoes
Ingredients
- 4pounds2架肋骨
FOR THE RUB:
- 2Tablespoonsbrown sugar
- 1TablespoonGarlic salt
- 1Tablespoon调味盐
- 1茶匙seasoned pepper
- 1Tablespoon洋葱粉
- 1茶匙Chili powder
- 1Tablespoon芥末粉
- 1Tablespoonpaprika
- 1Tablespoon意大利调味料
- 1茶匙ground Cumin
- 2杯子Chicken broth
- 1/2cupred wine vinegar
- 2杯子蜂蜜烧烤酱
Instructions
-
将红糖，大蒜盐，调味盐，调味胡椒，洋葱粉，辣椒粉，芥末酱，辣椒粉，意大利调味料和小茴香混合在一个小碗中，并充分搅拌以混合。确保肋骨下侧的膜已被拆除（如果还没有，请抓住一个角落，然后将其拉到肋骨的整个长度 - 请参阅注释）。将肋骨在两侧摩擦。将鸡肉汤和红酒醋加到速溶锅中。将金属三角体放在速溶锅中，然后将肋骨放在三角形上（请参阅照片）。将肋骨放在圆环上。将盖子放在速溶锅上，确保压力阀设置为密封。按手动按钮，将时间设置为25分钟。肋骨完成后，即时锅会发出哔哔声，然后去阅读。让即时锅构建，并自然释放压力。 This will infuse all the flavors, and make the ribs really tender. Once the Instant Pot reads OFF, make sure the FLOAT VALVE is down, and all the pressure has been released, remove the lid from the Instant Pot, and set aside.
-
Double line a baking dish with heavy foil, and carefully remove the ribs from the Instant Pot, into the dish. Brush the barbecue sauce on the slabs of ribs, completely coating them in the sauce. Place the dish in the oven on BROIL, for about 5 - 6 minutes, or until the ribs have turned golden or caramelized. Remove the ribs, and brush with additional sauce.
GARLIC MASHED POTATOES
-
肋骨在速溶锅中烹饪时，将3-4磅的白土豆剥皮，然后将其切成大块。将土豆放在一个大的烘焙师中，并用冷水覆盖它们，并将约2汤匙盐覆盖。将燃烧器高高地打开，然后将土豆煮至完成 - 大约15-20分钟。土豆完成后，将除大约1/4的水倒出，然后将土豆留在烘焙师中。用土豆捣碎土豆，加1汤匙黄油，1汤匙切碎的大蒜，1/2杯重型奶油（或一半n半）1汤匙粗大的大蒜盐和1茶匙粗磨碎的黑胡椒粉到土豆。充分搅拌以结合起来，并在炉子上的最低设置上保持温暖，并盖上土豆泥。
-
将肋骨放在土豆泥上，上面烤大蒜吐司，侧面有一些额外的烧烤酱。享受！
Nutrition
Tried this for dinner and my family loved it. Simple and delicious. I used the pressure cooker and baked in the pressure cooker as well. Thank you for sharing= your recipe.