星巴克生日蛋糕流行
Make any occasion POP! with these amazing模仿星巴克生日蛋糕流行。这些小小的大小的零食也是如此美味，完美的礼物创意！跳过昂贵的星巴克之旅，并以一小部分费用在家中制作它们。
星巴克生日蛋糕流行式模仿
These Cake Pops are great anytime and anywhere when you want a quick and sweet treat. They’re more than good with beautiful color and tasty flavor. Makes this cake pops for events like birthdays, Pink Parties, Baby Showers, and more!
Key Ingredients You Need
白色蛋糕混合物：I prefer to use Betty Crocker White Cake for my pops, but any type works. You can also take a look at some of my favoritecake recipes有关更多想法。
香草糖霜：This can be store-bought or made right at home. Homemade frosting is super simple to make. You can follow this simple自制糖霜食谱。
Candy Melts:Use Wilton Pale Pink Candy Melts for the perfect blush pink cake pops. You can use other colors as well if you desire.
Crisco Shortening:当与糖果融化在一起时，它将具有更平滑的一致性，可以将蛋糕浸入均匀的外层。
配料：
白色无培养子：You can use these to decorate the cake pops. They can be foundHERE.
Supplies You Need
Popsicle Sticks:You can also use white sticks for suckers, or candies
How To Make Copycat Starbucks Birthday Cake Pops
1. Cake。按照蛋糕混合物的说明进行说明，然后将面糊加入9 x 13英寸涂料中。将蛋糕面糊以350度放入烤箱中30分钟，或者直到放在中间的牙签上脱掉面糊。从烤箱中取出并转移到电线架上冷却。
2. Cake Pop Batter。Use a fork to break up the cake batter when cool until you have small crumbs. In a large bowl, add in the cake crumbs and continue to crumble the cake some more with the fork.
Put in a can of the frosting and combine using your hands until it is fully incorporated and you have a gooey cake batter mound.
3.形成蛋糕弹出。Use parchment paper to line the cookie sheet and set it right next to the bowl of batter. Form the batter into a 1 1/2-inch ball and arrange it onto the parchment paper until all the batter is used.
4.冰棒棒。将一半的粉红色糖果融化到热保护碗中，并以10秒的间隔融化直至光滑。将冰棍的末端浸入融化的巧克力中，然后立即将它们压入蛋糕球中。狗万官网继续直到所有蛋糕球都有棍子。将蛋糕弹出到冰箱中冷却30分钟。
5.浸入。Take the cake pops out of the freezer and add the rest of the candy melts into a heat-safe bowl to melt in the microwave until smooth. Add in the 1/2 tsp of Crisco and combine until fully incorporated. Holding the base of the stick, dip it into the melted chocolate until fully coated. Use a large piece of styrofoam as a stand/holder for the dipped cake pops.
上面放上非辣椒，继续直到所有蛋糕弹出。让蛋糕弹出1小时来硬化。您可以将食谱存储在密封的容器中，并将其放在冰箱中以获得最佳效果。服务并享受！
更多星巴克食谱：manbetx3.0网页版
- 白巧克力摩卡狗万官网（星巴克模仿）
- Cranberry Bliss Bars (Starbucks Copycat)
- Caramel Macchiato – Starbucks Copycat
- Starbucks Gingerbread Loaf Recipe
星巴克生日蛋糕流行
Ingredients
- 1White Cake Mix – I used Betty Crocker
- 1能够香草糖霜
- 1bagWilton Pale Pink Candy Melts
- 1茶匙Crisco Shortening
- 白色非辣椒 - 撒在上面Amazon.com：Wilton Wilton White Nonpareils蛋糕装饰物3盎司（1包）：杂货和美食食品
- Popsicle Sticks（用于制作吸盘或糖果的白色棒）
指示
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根据盒子背面的指示准备蛋糕混合物。将9 x 13盘涂油脂，然后将蛋糕面糊倒入盘子中。以350度烘烤蛋糕，持续约30分钟，或直到插入中间的牙签干净为止。从烤箱中取出盘子，然后将其放在电线架上以冷却。
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When the Cake is Completely Cool, use a fork and break up the cake into small crumbs, scraping the bottom of the dish, and sides. Place the Cake Crumbs in a large bowl, and continue breaking up the Cake until fine Crumbs form. Add the Can of Frosting to the Cake Crumbs, and using your hands, mix the crumbs and Frosting until you have a well-mixed gooey mound of Cake mixture.
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将大片羊皮纸放在饼干纸上，然后将其靠近柜台上的碗。将蛋糕混合物卷成大约1 1/2英寸的球，放在羊皮纸上，然后继续使用所有蛋糕混合物。
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In a microwave-safe bowl, place about half of the delicate Pink color Candy Melts, and melt them at 10-second intervals, until you can stir them smooth.
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Using the Popsicle sticks, dip the Popsicle sticks into the melted Candy Melts, and immediately into one of the Cake Balls. Repeat until all the Cake Balls have a stick.
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Place the Cookie Sheet in the Freezer for 30 minutes to make sure the sticks adhere to the Cake Pops. After 30 minutes, remove the Cake Pops from the freezer, place the remainder of the Candy Melts in the melted Candy Melts bowl, and melt in the Microwave. When you remove the melted Candy Melts, stir in about 1/2 a teaspoon of Crisco, and stir well to blend.
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Holding the sticks, Dip the Cake Pops into the Pink Candy Melts, place the Cake Pops, with the stick, into a large piece of Styrofoam, and Sprinkle the Nonpareils on top of the Cake Pops. Repeat until all Cake Pops have been Dipped, and Sprinkled. Allow the Cake Pops to sit for 1 hour, while the Candy Coating sets or hardens. Place in an airtight container, and keep refrigerated for best results. Serve, and Enjoy!
