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西兰花Cheddar Soup (Panera Copycat)

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Soup is one of the most comforting meals and this Panera西兰花Cheddar Souprecipe is perfect on a cold day. This creamy and cheesy soup can be made in the slow cooker (or stove top) and is a favorite family dinner.

Panera Broccoli Cheddar Soup Recipe

这种汤食谱几乎没有准备,并且使用新鲜食材,这使我的味道有所不同,请相信我!一旦将它们全部放在慢炖锅中,您就可以坐下来,将其全部放在最小的干扰下。我可以保证将一次又一次地要求它。另外,剩菜剩饭是完美的午餐,尤其是在汤季节!GydF4y2Ba

汤匙配西兰花切达汤和慢炖锅GydF4y2Ba

这是一种非常奶油和俗气的汤。我们使用白切达干酪(我最喜欢的是额外的尖锐),这增加了浓烈而咸的味道,使这种食谱绝对令人垂涎。我也喜欢西兰花,尤其是在新鲜的时候。您绝对可以品尝它与冷冻之间的区别。慢煮的方法使蔬菜柔软而嫩,但不糊状。GydF4y2Ba

制作西兰达干酪汤所需的成分GydF4y2Ba

您需要做什么才能制作这家切达菜肉汤GydF4y2Ba

  • 西兰花GydF4y2Ba- 将新鲜的西兰花小花从西兰花的头部切成小的小块大小。GydF4y2Ba
  • Onion- 使用小洋葱或一半大洋葱,然后将其切成薄片。GydF4y2Ba
  • Carrots- 您可以自己切碎它们,也可以预先购买它们。GydF4y2Ba
  • 调味料GydF4y2Ba– Salt, pepper, and garlic powder are needed to add flavor to the veggies.
  • 鸡肉汤GydF4y2Ba– This is the liquid to cook the veggies. You can also use chicken broth or even vegetable stock if that is more to your taste..
  • Butter– Unsalted or salted works fine.
  • 面粉GydF4y2Ba- 简单的通用面粉是最好的。GydF4y2Ba
  • 浓奶油GydF4y2Ba- 这会使汤增稠。GydF4y2Ba
  • 切达奶酪GydF4y2Ba- 切碎的切达干酪将为您带来最佳效果,但您可以使用中型切达干酪或真正喜欢的切达干酪。GydF4y2Ba

如何制作西兰花切达汤GydF4y2Ba

只有几步将这款西兰花切达汤放在一起。然后让它煮熟,慢慢,让它的俗气的善良变成美味的晚餐!GydF4y2Ba

  • Add the veggies.将切碎的西兰花小花,切成丁的洋葱,切碎的胡萝卜,盐,胡椒粉,大蒜和鸡肉汤中加入慢炖锅。它应该至少4夸脱。GydF4y2Ba
  • 厨师。GydF4y2Ba在低点上煮3小时或6小时。检查西兰花的温度,以确定汤的底部何时准备就绪。GydF4y2Ba
  • Make the roux.用中火在煎锅中融化黄油,然后搅拌面粉。将面粉混合物一起煮约2分钟,并持续搅拌。在慢炖锅完成之前的10分钟。GydF4y2Ba
  • Add cream and cheese.Stir in the heavy cream and continue to stir until it starts to thicken. Then, turn your heat down to low and add the shredded cheese. Cook and stir until the cheese is melted and combined.
  • 将混合物添加到慢炖锅中。GydF4y2Ba“酱汁”完成并将西兰花煮熟后,将奶油混合物添加到慢炖锅中。高高煮30分钟。GydF4y2Ba
  • 服务。GydF4y2Ba如果您愿意并享受额外的奶酪装饰!GydF4y2Ba

炉顶方法:GydF4y2Ba

  • Add 1 Tbsp butter to dutch oven and heat over medium heat. Add chopped onion and saute until onions are soft, about 2-3 minutes. Add 2 Tbsp butter to pot, still over medium heat. When melted, add flour and whisk together. Cook mixture about 1 minute, whisking often.
  • 慢慢倒入一半的鸡肉汤,倒入时搅拌。继续剩下的鸡肉汤和浓奶油,在倒入时缓慢倒入并搅拌。GydF4y2Ba
  • Let broth/cream mixture cook for a minute or two, whisking often, making sure no flour lumps remain.
  • 加入切碎的西兰花和胡萝卜,搅拌以结合。加入调味料,搅拌。将热量降低至低/med,小火煮约10-15分钟,或直到增厚和西兰花/胡萝卜变叉嫩为止。GydF4y2Ba
  • Add grated cheddar cheese a handful at a time, stirring to melt the cheese into the soup after each handful. Taste soup and season with additional salt and pepper if needed.
  • 如果需要,请加热额外的奶酪。GydF4y2Ba

What to Serve with Broccoli Cheddar Soup

好奇您可以用这种美味的奶油汤食用什么?一块漂亮的丰盛面包和这个食谱都不会出错GydF4y2Ba墨西哥胡椒切达面包GydF4y2Bais the perfect pairing. Soup and a sandwich is also a classic combo. A热火腿和奶酪三明治GydF4y2Baa simple side and yummy!

慢炖锅西瓜汤与木勺和餐巾纸GydF4y2Ba

替换和技巧GydF4y2Ba

  • Garlic.您可以使用2个切碎的大蒜丁香代替大蒜粉。GydF4y2Ba
  • 奶油。GydF4y2Ba随意用全牛奶或一半和一半的奶油代替浓奶油。GydF4y2Ba
  • 库存。GydF4y2BaUse an equal amount of chicken broth instead of the chicken stock if you like or if it’s what you have on hand.
  • 浇头。GydF4y2Ba除了额外的切碎奶酪外,您还可以用汤饼干,面包丁甚至切成丁的绿色洋葱装饰。GydF4y2Ba
浸入慢炖锅中的面包汤GydF4y2Ba

如何存储和重新加热剩菜GydF4y2Ba

You can store any leftovers in the refrigerator in an airtight container. It will last up to 3 days. The soup can be reheated either on the stovetop or in the microwave. I highly recommend the stovetop if you can because it heats more even;y and has a better texture.

西兰花Cheddar Soup in a bowl

更多汤食谱manbetx3.0网页版GydF4y2Ba

西兰花Cheddar Soup Feature
5GydF4y2Ba从GydF4y2Ba3GydF4y2Ba投票GydF4y2Ba

西兰花Cheddar Soup (Panera Copycat)

汤是最舒适的饭菜之一,这是此食谱GydF4y2Ba慢炖牛肉奶油切达汤汤GydF4y2Bais perfect on a cold day. This creamy and cheesy soup is made in the slow cooker so it will be ready to enjoy by dinnertime.
Servings: 6GydF4y2Ba服务GydF4y2Ba
Prep: 10GydF4y2Ba分钟GydF4y2Ba
厨师:GydF4y2Ba 3GydF4y2BaHRSGydF4y2Ba30GydF4y2Ba分钟GydF4y2Ba
全部的:GydF4y2Ba 3GydF4y2BaHRSGydF4y2Ba40GydF4y2Ba分钟GydF4y2Ba

原料GydF4y2Ba

  • 2GydF4y2Baheads西兰花GydF4y2Ba小花切成小块GydF4y2Ba
  • 1GydF4y2Basmallonion切丁GydF4y2Ba
  • ½GydF4y2Ba杯子GydF4y2Ba切碎carrots
  • ½GydF4y2Ba茶匙GydF4y2Ba盐GydF4y2Ba
  • ½GydF4y2Ba茶匙GydF4y2Bablack pepper
  • 1GydF4y2Ba茶匙GydF4y2Ba蒜粉GydF4y2Ba
  • 4GydF4y2Ba杯子GydF4y2Bachicken stock
  • 2GydF4y2Ba汤匙GydF4y2Ba黄油GydF4y2Ba
  • 2GydF4y2Ba汤匙GydF4y2Baflour
  • 2GydF4y2Ba杯子GydF4y2Baheavy cream
  • 6GydF4y2Ba盎司GydF4y2Ba白切达奶酪GydF4y2Ba切碎GydF4y2Ba

Instructions

  • In a 4 quart or larger slower cooker, add the chopped broccoli florets, onion, carrots, salt, pepper, garlic and pour in the chicken stock.
  • Cook on HIGH for 3 hours or LOW for 6 hours or until the broccoli is tender or cooked to your liking.
  • 西兰花做饭前10分钟,用中火将黄油融化在煎锅中。搅拌面粉,用中火煮2分钟,不断搅拌。倒入浓奶油,用中火煮熟,不断搅拌直至变稠。将热量调低,加入切碎的奶酪,搅拌直至完全融化。将奶酪混合物从热量中取出并放在一旁。GydF4y2Ba
  • Once the broccoli is cooked, pour in the cheese mixture and stir until completely incorporated. Cover the slow cooker and cook on HIGH for another 30 minutes. • Serve and sprinkle on more shredded cheese if desired. Enjoy!

Notes

  • The soup can be stored in the refrigerator for up to 3 days in an airtight container.
  • 在炉灶上或微波炉上重新加热。GydF4y2Ba
  • 一半和全牛奶可以代替浓奶油。GydF4y2Ba
  • 您可以使用2个切碎的大蒜代替颗粒大蒜。GydF4y2Ba

Nutrition

服务:GydF4y2Ba6GydF4y2BaGGydF4y2Ba |GydF4y2Ba Calories:566GydF4y2BaKCALGydF4y2Ba |GydF4y2Ba 碳水化合物:GydF4y2Ba27GydF4y2BaGGydF4y2Ba |GydF4y2Ba 蛋白质:GydF4y2Ba19GydF4y2BaGGydF4y2Ba |GydF4y2Ba 胖的:GydF4y2Ba30GydF4y2BaGGydF4y2Ba |GydF4y2Ba 饱和脂肪:GydF4y2Ba9GydF4y2BaGGydF4y2Ba |GydF4y2Ba 多不饱和脂肪:GydF4y2Ba2GydF4y2BaGGydF4y2Ba |GydF4y2Ba 单不饱和脂肪:GydF4y2Ba6GydF4y2BaGGydF4y2Ba |GydF4y2Ba Trans Fat:0.2GydF4y2BaGGydF4y2Ba |GydF4y2Ba 胆固醇:GydF4y2Ba133GydF4y2Ba毫克GydF4y2Ba |GydF4y2Ba 钠:GydF4y2Ba689GydF4y2Ba毫克GydF4y2Ba |GydF4y2Ba Potassium:935GydF4y2Ba毫克GydF4y2Ba |GydF4y2Ba Fiber:6GydF4y2BaGGydF4y2Ba |GydF4y2Ba 糖:GydF4y2Ba9GydF4y2BaGGydF4y2Ba |GydF4y2Ba Vitamin A:4588IU |GydF4y2Ba 维生素C:GydF4y2Ba183毫克GydF4y2Ba |GydF4y2Ba 钙:GydF4y2Ba362GydF4y2Ba毫克GydF4y2Ba |GydF4y2Ba 铁:GydF4y2Ba2GydF4y2Ba毫克GydF4y2Ba

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西兰花Cheddar Soup (Panera Copycat)

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