狗万官网巧克力蛋白甜饼饼干are light and airy cookies that are whipped and flavored with cocoa powder and topped with mini chocolate chips.
可可酥皮饼干
这些甜和巧克力的零食是如此美味，狗万官网只需要一些成分即可制成。鞭打的面糊可以使饼干在干燥后稍微紧缩蓬松。这些饼干慢慢烘烤至完美，无论您走到哪里，都一定会受到打击！
Key Ingredients You’ll Need
蛋白: This will be beaten and whipped withsugar, vanilla,and盐to make the base of the cookie batter.
塔塔粉：将其添加到面糊中stabilizeit and keep the cookies from falling apart.
Cocoa Powder: To have that rich chocolatey flavor, I recommend usingHershey’s品牌小型的chocolate chips为了加倍巧克力。狗万官网
How To Make Chocolate Meringue Cookies
Step 1。Set the oven to 225 degrees and use parchment paper to line a cookie sheet. You do not have to grease the pan. Add the egg whites and cream of tartar into a large bowl. Using an electric mixer with a whisk attachment on high speed, beat the ingredients until soft peaks begin to form for approximately 4-5 minutes. Slowly add in the sugar while continuing to whip. Once the sugar is fully incorporated, add the vanilla and salt and combine once again for about 6-7 minutes until stiff peaks form. Use a spatula to fold in the cocoa powder until just combined.
Step 2。将混合物加入带有大星状尖端的管道袋中，管道1 1/2英寸宽饼干块，将其相距约1英寸。确保垂直握住袋子，在锅上方约1/2英寸处。小心地将蛋白酥皮放在稳定的手，并释放混合物的同时慢慢向上拉。在每个饼干上放上几个迷你巧克力片。狗万官网
Step 3。将锅放入烤箱1小时以烘烤。确保不打开烤箱或饼干会放气。时间到了，请关闭烤箱，让它们在关闭烤箱门的情况下静置2小时。确保在时间到期之前不打开。让他们过夜以取得最佳效果。您会知道，当饼干完全干燥并能够轻松地从锅中取出时，它们就完成了。准备就绪时享用并享受！
Are these Chocolate Meringue Cookies Best Served Warm Or Cold?
当您准备食用并享受这些饼干时，必须在进食前彻底冷却它们。如果它们太热或不完全设置，它们将不会具有相同的质感。
烘烤这些饼干的最佳方法是什么？
These double chocolate meringue cookies need to be baked at a low temperature for a while and be allowed to cool down slowly. This process will allow the cookies to fully dry without the possibility of them deflating, cracking, or becoming too chewy.
提示与技巧
- Make sure to keep your equipment very clean while making this recipe. Any oil residue left behind can mess up the whipping process.
- Make sure that when soft peaks begin to form or even right before, that is when you should add your sugar. If the sugar is added in too late, it will cause the mixture to become grainy.
- If you don’t have a piping bag, you can use a spoon to add dollops of the mixture onto the parchment paper. The cookies won’t look as neat though.
- 确保将剩余的剩余物存储在凉爽干燥区域中的密封容器中，以获取最佳的存储方法。这些饼干将在室温或冰箱中最多持续2周。
更多蛋白酥皮食谱：manbetx3.0网页版
狗万官网巧克力蛋白甜饼饼干
原料
- 3蛋白
- ⅛tsp塔塔粉
- ⅔杯子sugar
- ½tsp香草精
- 1捏盐
- 1Tbsp可可粉
- ⅓杯子chocolate chips小型的
Instructions
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将烤箱预热至225°F。将饼干纸与羊皮纸铺成。不要润滑锅！
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In the bowl of a hand mixer or electric mixer, using the whisk attachment, whip the egg whites with the cream of tartar on high speed just until soft peaks start to form (about 4-5 minutes).
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继续混合，非常缓慢地加入糖。将所有糖混合在一起后，加入香草和盐；击打直到形成僵硬的峰值（约6-7分钟）。轻轻折叠可可粉，直到合并为止。
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使用带有大星状尖端的管道袋或一个带有拐角切断的自封袋，管道1½英寸宽饼干，间距相距1英寸。通过垂直握住管道袋，在羊皮纸上方½英寸处握住饼干。轻轻挤压袋子，同时将其放在同一位置，直到饼干宽1½英寸。然后释放压力并直接向上拉。在每个饼干的顶部撒一些迷你巧克力片。狗万官网
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Bake for 1 hour. Do not open the oven while the cookies are baking or they can deflate. Once 1 hour is up, turn off the oven and let them sit for at least 2 hours, leaving the oven door closed. Don’t open the door until you know the oven is completely cooled down. You can even let them sit overnight.
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The cookies are sure to be done once they look completely dry and can be easily removed from the parchment paper without sticking. Serve and enjoy.
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